AB Vickers ISY Enhance™ is an inactivated speci c yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced avor perception.
Applications include, but are not limited to:
Reducing harsh hop avors and balancing avors in hoppy styles
Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer
Increasing mouthfeel and drinkability in any beer style