DEHAZE

DeHaze is essential for brewers producing gluten-free beer because it selectively targets haze-sensitive proteins, including gluten, helping ensure your beer meets gluten-free standards. By adding DeHaze to cold pitching wort at the start of fermentation, you can protect your beer from chill haze while also improving gluten removal. For enhanced stability, combine DeHaze with PVPP, silica, or Brewty to produce clear, gluten-free beer with confidence.