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IMOBOOM

VARIANT 5 kg

This new enzyme technology is based on transglucosidase activity that offers an innovative approach for achieving reduced fermentability. When added during mashing, it will create unfermentable isomalto-oligosaccharides (IMO) and reduce the fermentability of the wort.

Dieses Produkt ist in den folgenden Varianten verfügbar

IMOBOOM
1 KG