+32 9 230 27 70
info@hvb-imtc.be
L.A. BAYANUS
The speed at which it implants and starts the fermentation, as well as its resistance to high alcohol contents make L.A. Bayanus a specialised yeast for restarting stuck fermentations, even under difficult conditions.
L.A. Bayanus has a high fermentation capacity, and is able to restart stuck alcoholic fermentations in a medium with up to 15% abv. It also consumes SO2 during the fermentation.
Dieses Produkt ist in den folgenden Varianten verfügbar
L.A. BAYANUS
0.5 KG