+32 9 230 27 70   info@hvb-imtc.be
logo HVB

AMYLIZ MAX

VARIANT 1 kg

Amyliz Max is a highly concentrated enzyme preparation of glucoamylase. It is an enzyme for the degradation of hydrolysed starch including dextrins, amylopectins into fermentable sugars.

Dosage for increased saccharification during the brewing process:
110 - 330 mL/t grain

Dosage to decrease residual extract in beers:
2 - 10 mL / 100 L wort/young bee